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Clam and Corn Chowder Recipe
Serves 4
Ingredients: 1 small yellow onion, peeled and diced
2 tablespoons butter
1 can minced clams (6 1/2 oz)
1 can cream-style corn (17 oz)
Equal amount of milk (17 oz)
Salt and pepper, to taste
1 teaspoon dried dill weed
Instructions: 1. Saute onion in butter until soft.
2. Do not discolor.
3. Combine other ingredients and bring to a simmer.
4. Simmer for 5 minutes and serve.
5. Be sure to add lots of freshly ground pepper.
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