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Clam and Corn Chowder Recipe

Serves 4


  • 1 small yellow onion, peeled and diced
  • 2 tablespoons butter
  • 1 can minced clams (6 1/2 oz)
  • 1 can cream-style corn (17 oz)
  • Equal amount of milk (17 oz)
  • Salt and pepper, to taste
  • 1 teaspoon dried dill weed


1. Saute onion in butter until soft.
2. Do not discolor.
3. Combine other ingredients and bring to a simmer.
4. Simmer for 5 minutes and serve.
5. Be sure to add lots of freshly ground pepper.


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Main Ingredient:Seafood / Clams
Vegetable / Corn
Course:First Course

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