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Baked Clams Casino Recipe - Printable Version

Serves 4



1. Heat oven to 350 degrees.
2. Toss together bread crumbs, paprika, olive oil and garlic.
3. Place clams in a flat baking dish.
4. Mount some of the bread crumb mixture on each clam.
5. Cut bacon slices into quarters and place a piece on each clam.
6. Bake 25 minutes, or until bacon is crisp.
7. If desired, the clams may be served on a bed of heated rock salt.
8. Serve with lemon wedges.