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Baked Clams Casino Recipe

Serves 4


  • 2 cup fine soft breadcrumbs
  • 2 tsp paprika
  • 2 tbsp olive oil
  • 1 clove garlic, very finely chopped
  • 3 dozen littleneck clams, on the half shell
  • 9 slices raw bacon
  • 1 lemon, cut into wedges


1. Heat oven to 350 degrees.
2. Toss together bread crumbs, paprika, olive oil and garlic.
3. Place clams in a flat baking dish.
4. Mount some of the bread crumb mixture on each clam.
5. Cut bacon slices into quarters and place a piece on each clam.
6. Bake 25 minutes, or until bacon is crisp.
7. If desired, the clams may be served on a bed of heated rock salt.
8. Serve with lemon wedges.


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Main Ingredient:Seafood / Clams
Course:Main Dish
Preparation Method:Baking

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