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Sata Andagi (Okinawan Doughnuts) Recipe - Printable Version

Makes 4 dozen doughnuts



1. In a skillet, heat oil to 350 F.
2. In a large bowl, beat eggs, milk, and vanilla.
3. Sift flour, sugar, baking powder and salt.
4. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
5. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.