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Sata Andagi (Okinawan Doughnuts) Recipe

Makes 4 dozen doughnuts


  • 4 eggs
  • 3/4 cup milk
  • 3/4 tsp vanilla
  • 4 cups flour
  • 2 cups sugar
  • 3 1/2 tbsp baking powder
  • 1/4 tsp salt
  • Salad oil for deep frying


1. In a skillet, heat oil to 350 F.
2. In a large bowl, beat eggs, milk, and vanilla.
3. Sift flour, sugar, baking powder and salt.
4. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
5. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.


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Cuisine:Asian / Japanese
Preparation Method:Fry
Deep Fry

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