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Roadkill Cat Cookies Recipe

Makes 36 cookies

Ingredients:

  • 20 oz refrigerated sugar
  • Cookie dough
  • 1 (up to 2) tbsp flour
  • Red cinnamon candies
  • Seedless strawberry jam

Special Equipment:
  • Rolling pin
  • Butter knife
  • Spatula
  • Cookie sheet
  • 2 spoons
  • Wire cooling rack


    Instructions:

    1. Preheat oven to temperature specified on package.
    2. Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for.
    3. Using butter knife, cut out cookies in the shape of a flattened cat.
    4. Use a large spatula to carefully transfer cookies to cookie sheet.
    5. Bake according to package directions.
    6. While cookies cool, count out enough cinnamon candies to put two eyes and a nose on each cat.
    7. Carefully flatten between the front and back of two spoons and set aside.
    8. Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose.
    9. Transfer to wire rack to continue cooling.
    10. Dribble jam here and there on each cookie for blood.



    Comments

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    Course:Dessert
    Snacks
    Cuisine:American
    Preparation Method:Baking
    Occasion:Halloween
    Dish:Cookies
    Difficulty:Easy

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