Popovers and Pineapple Fritters Recipe
Instructions:1. For Popovers: Blend in blender or Cuisinart until just combined.
2. Do not overblend.
3. Half fill 8 buttered 1/2-cup metal molds and set on preheated baking sheet in 425 degrees.
4. Bake 30 minutes or until well puffed and crisp.
5. For Pineapple Fritters: Leftover pancake batter makes good Pineapple Fritters.
6. Dip slices in flour, then pancake batter and fry in small amount of hot fat.
8. Good with ham, pork, etc.