Chicken Noodle Soup Recipe

Serves 4

Ingredients:

  • 2 cans chicken broth, Campbell's Condensed
  • 2 cans water, water
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrots
  • 1 tbsp onion, finely chopped
  • 1 tbsp fresh parsley, chopped
  • 1/8 tsp poultry seasoning
  • 1/8 tsp dried thyme leaves, crushed
  • 2 cups chicken or turkey, cooked, diced
  • 1 cup medium egg noodles

    • Instructions:

    1. In 3-quart saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme.
    2. Over medium heat, heat to boiling, stirring occasionally.
    3. Reduce heat to low.
    4. Cover; cook 20 minutes or until vegetables are tender, stirring occasionally.
    5. Add chicken and noodles; heat through, stirring occasionally.