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Chicken Noodle Soup Recipe
Serves 4
Ingredients: 2 cans chicken broth, Campbell's Condensed
2 cans water, water
1/4 cup chopped celery
1/4 cup chopped carrots
1 tbsp onion, finely chopped
1 tbsp fresh parsley, chopped
1/8 tsp poultry seasoning
1/8 tsp dried thyme leaves, crushed
2 cups chicken or turkey, cooked, diced
1 cup medium egg noodles
Instructions: 1. In 3-quart saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme.
2. Over medium heat, heat to boiling, stirring occasionally.
3. Reduce heat to low.
4. Cover; cook 20 minutes or until vegetables are tender, stirring occasionally.
5. Add chicken and noodles; heat through, stirring occasionally.
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