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Pancakes Recipe

Serves 4


  • 3/4 cup flour
  • 1/2 tsp salt
  • 1 1/2 tbsp sugar
  • 1 tsp baking powder
  • 1 egg
  • 1 1/2 tbsp vegetable oil
  • 5/8 cup milk (you can use low-fat)


1. Sift the dry ingredients together into a bowl.
2. Combine the egg, oil and milk together in another bowl, then stir them into the dry ingredients until batter is just smooth.
3. Lightly grease a large skillet or griddle.
4. When hot, ladle the batter onto the griddle. (Usually, 3 pancakes fit in a large skillet.
5. Adjust heat to medium-high.
6. When bubbles appear on the surface of the pancake, usually after 2 to 3 minutes, lift with a spatula to see that the underside is browned.
7. Turn and cook the other side until browned, about 1 1/2 to 2 minutes.


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Preparation Method:Fry

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