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Nutmeg Pancake Recipe

Serves 2

Ingredients:

  • 1/2 cup flour
  • 1/8 tsp nutmeg, ground
  • 2 eggs
  • 1/2 cup milk
  • 2 tbsp oil
  • 2 tbsp sugar, powdered
  • 1 1/2 tbsp juice, lemon


Instructions:

1. Preheat oven to 425F.
2. Combine first 4 ingredients in medium bowl.
3. Melt butter in heavy 12" skillet in oven.
4. Pour batter into skillet.
5. Bake until golden brown, about 15 minutes.
6. Sprinkle with sugar and lemon juice.
7. Bake 3 more minutes.
8. Fill with ice cream or fruit, if desired.



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Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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