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Whole-Wheat Oatmeal Cookies Recipe

Makes 30 cookies

Per Cookie: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6mg chol, 28mg sod.

Ingredients:

  • 1/3 cup margarine
  • 1/3 cup granulated sugar
  • 1/3 cup packed dark brown sugar
  • 1 large egg
  • 2/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 cup uncooked quick oats
  • 1/3 cup raisins
  • 1/3 cup walnuts, chopped


Instructions:

1. Peheat oven to 325F.
2. Lightly grease two cookie sheets.
3. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water.
4. With electric mixer or wooden spoon, beat until blended.
5. Stir in raisins and nuts.
6. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets.
7. Bake 18-20 minutes or until edges are lightly browned.
8. Remove to wire rack to cool.



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Main Ingredient:Nut / Walnut
Fruit / Raisin
Grain and Cereal / Oats
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Special Diet:Low Fat
Difficulty:Easy

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