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Ruggalach Recipe
Makes 48 cookies
Ingredients: 1/2 lb butter, or margarine
1 egg
2/3 cup sugar
2/3 cup sour cream
Chopped walnuts
2 tsp cinnamon
Instructions: 1. Sift flour and blend with softened butter.
2. Add sour cream and egg yolk.
3. Divide into 4 equal balls and chill for at least 3 hours or overnight in refrigerator.
4. For filling mix walnuts, sugar and cinnamon.
5. Roll dough into 4 circles and cut into 12 wedges each.
6. Roll with 1/2 tsp of filling at outer edge of wedge (wide end).
7. Brush with egg white and dip in sugar mixture to coat top.
8. Bake at 400 F for about 20 minutes on lightly greased sheet.
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