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Ice Box Cookies Recipe
Makes 24 cookies
Ingredients: 1 lb dark brown sugar
1 tsp vanilla
1/2 lb butter
2 pk English walnuts, finely chopped
1 egg
2 cups sifted flour
Instructions: 1. Cream butter and sugar.
2. Add egg, vanilla, and walnuts.
3. Beat by hand until well mixed.
4. Add flour.
5. Make into one or two rolls and refrigerate.
6. When ready to bake, cut in thin slices (size and thickness of half dollar).
7. Bake at 350 F for 4 minutes.
8. Watch carefully as they tend to burn easily.
9. Cool for 30 seconds before removing from cookie sheet.
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