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Crescent Roll Kolach Recipe
Makes 8 kolachi
Ingredients: 2 can crescent rolls, refrigerated
1 lemon rind
1/3 cup sugar
12 oz walnuts, chopped
1/2 cup water
1 tbsp butter
Instructions: 1. Divide each can into four; roll out; put in filling; roll.
2. Combine 1/2 cup water and 1/3 cup sugar.
3. Make a syrup of this; boil 1 minute.
4. Cool then add nuts, lemon rind and 1 tablespoon of butter 3.
5. Bake at 350 degrees, for 30-35 minutes
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