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Crescent Roll Kolach Recipe

Makes 8 kolachi

Ingredients:

  • 2 can crescent rolls, refrigerated
  • 1 lemon rind
  • 1/3 cup sugar
  • 12 oz walnuts, chopped
  • 1/2 cup water
  • 1 tbsp butter


Instructions:

1. Divide each can into four; roll out; put in filling; roll.
2. Combine 1/2 cup water and 1/3 cup sugar.
3. Make a syrup of this; boil 1 minute.
4. Cool then add nuts, lemon rind and 1 tablespoon of butter 3.
5. Bake at 350 degrees, for 30-35 minutes


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Main Ingredient:Nut / Walnut
Course:Dessert
Snacks
Cuisine:European / Russian
Preparation Method:Baking
Occasion:Easter
Dish:Bread
Cake
Cookies
Difficulty:Easy

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