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Black Walnut Oatmeal Pie Recipe
Serves 6 to 8
Here's another Amish recipe for all the masochists who enjoy shelling Black Walnuts.
Ingredients: 3 eggs, lightly beaten
1 cup brown sugar, packed
1/2 cup dark corn syrup
1/2 cup evaporated milk
1/2 cup quick-cooking rolled oats
1/2 cup coarsely chopped black, walnuts
1/4 cup (4 tbsp) butter, melted
1 tsp vanilla
Salt
Unbaked pastry for single-crust pie
Instructions: 1. In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts, butter, vanilla and 1/8 teaspoon salt, mixing well.
2. Line 9-inch pie plate with pastry, trim and flute edge.
3. Place plate on oven rack and pour in filling.
4. Protect edge of pie with foil to prevent over browning.
5. Bake at 350F for 25 minutes.
6. Remove foil.
7. Bake for about 25 minutes more or until top is deep golden brown and slightly puffy.
8. Filling with be slightly soft, but will firm up as it cools.
9. Cool completely.
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