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Baked Doughnut Puffs Recipe
Serves 12 Ingredients: 2 tbsp shortening
1/2 cup sugar
1 egg
2 cups flour, sifted
1/2 tsp salt
1 tbsp baking powder
1/2 tsp ground nutmeg
1/2 cup milk
1/2 cup chopped walnuts
1/4 cup powdered sugar
1/2 tsp ground cinnamon
1/4 cup butter, melted
Instructions: 1. Cream shortening, sugar and egg until light and fluffy.
2. Sift together flour, salt, baking powder and nutmeg.
3. Add alternately with milk to creamed mixture.
4. Mix well to a stiff dough.
5. Stir in nuts.
6. Drop by tablespoon into well greased, small size muffin pan cups.
7. Bake at 400 F for 20 minutes.
8. Combine powdered sugar and cinnamon in paper bag.
9. Dip top of doughnut in melted butter, shake 2 or 3 at a time in bag with sugar.
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