Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Texas Pecan Pie Special Edition Recipe

Serves 6


  • 1 9" pie crust, unbaked
  • 3 eggs, slightly beaten
  • 1 dash salt
  • 1 cup sugar
  • 1 tsp flour, heaping
  • 2 tsp cornmeal
  • 1/2 cup light karo syrup
  • 1/2 cup dark karo syrup
  • 1/2 cup butter/margarine, melted
  • 2 pinch salt
  • 1 tsp vanilla butternut extract
  • 1 1/2 cup pecan pieces


1. Preheat oven to 350.
2. Line pie pan with pastry and flute edges.
3. Sprinkle pecan pieces evenly over bottom of crust.
4. Mix all ingredients until smooth.
5. Pour into pie crust.
6. Bake in preheated 350= =B0 oven for 1 hour or until filling is almost set.
7. If pie begins to brown too quickly before filling is set, place piece of aluminum foil over pie to retard further browning. (It should jiggle a little.)
8. Cool completely before cutting.
9. Serve with generous amounts of whipped cream.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Nut / Pecan
Cuisine:American / Southwestern
Preparation Method:Baking

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info