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Rum Pecan Pie Recipe
Serves 8
Ingredients: 1/2 cup butter or margarine, melted
1 cup sugar
1 cup light corn syrup
4 eggs, beaten
3 tbsp rum
1 tsp vanilla extract
1/4 tsp salt
1 unbaked 9-inch pastry shell
1 to 1 1/4 cups pecan halves, 1 to 1 1/4
Instructions: 1. Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves.
2. Cool slightly.
3. Add eggs, rum, vanilla, and salt to mixture; mix well.
4. Pour filling into unbaked pastry shell, and top with pecan halves.
5. Bake at 325 degrees for 50 to 55 minutes.
6. Serve warm or cold.
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