Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Rum Pecan Pie Recipe

Serves 8

Ingredients:

  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 3 tbsp rum
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 unbaked 9-inch pastry shell
  • 1 to 1 1/4 cups pecan halves, 1 to 1 1/4


Instructions:

1. Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves.
2. Cool slightly.
3. Add eggs, rum, vanilla, and salt to mixture; mix well.
4. Pour filling into unbaked pastry shell, and top with pecan halves.
5. Bake at 325 degrees for 50 to 55 minutes.
6. Serve warm or cold.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Nut / Pecan
Liquor / Rum
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info