Rum Pecan Pie Recipe
Instructions:1. Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves.
2. Cool slightly.
3. Add eggs, rum, vanilla, and salt to mixture; mix well.
4. Pour filling into unbaked pastry shell, and top with pecan halves.
5. Bake at 325 degrees for 50 to 55 minutes.
6. Serve warm or cold.