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Pecan-Coconut Muffins Recipe

Makes 30 muffins


  • 4 cup all purpose flour
  • 2 1/2 cup sugar
  • 4 tsp baking soda
  • 4 tsp cinnamon
  • 1 tsp salt
  • 4 cup coarsely grated carrots
  • 1 cup raisins
  • 1 cup chopped pecans
  • 1 cup sweetened shredded coconut
  • 2 tart apples, peeled and grated
  • 6 large eggs
  • 2 cup vegetable oil
  • 2 tsp vanilla


1. Into a large bowl sift together the flour, the sugar, the baking soda, the cinnamon and the salt and stir in the carrots, the raisins, the pecans, the coconut and the apples.
2. In a bowl whisk together the ggs, the oil, and the vanilla, add this mixture to the flour mixture, and stir the batter until it is just combined.
3. Spoon the batter into well-buttered 1/3 cup muffin tins, filling them to the top, and bake the muffins, in batches if necessary, in the middle of a preheated 350 degree oven for 30 to 35 minutes, or until they are springy to the touch.
4. Let the muffins cool in the tins for 5 minutes and turn them out onto a rack.


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Main Ingredient:Nut / Pecan
Nut / Coconut
Fruit / Raisin
Preparation Method:Baking

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