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New Orleans Black Muffins Recipe
Makes 12 muffins
Ingredients: 3/4 cup hot water
1/2 cup molasses
1/4 cup milk
2 cup whole wheat flour
1 cup all-purpose flour
3/4 cup sugar
3 tbsp baking powder
1 tsp baking soda
1 tsp salt
1 1/2 cup chopped dry roasted pecans
Instructions: 1. In a medium-size bowl combine the hot water and molasses, stirring until well blended.
2. Stir in the milk until blended.
3. In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.
4. With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.
5. Spoon into 12 greased muffin cups.
6. Bake at 300F until done, 45 minutes to about 1 hour.
7. Remove from pan immediately and serve while hot.
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