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New Orleans Black Muffins Recipe

Makes 12 muffins

Ingredients:

  • 3/4 cup hot water
  • 1/2 cup molasses
  • 1/4 cup milk
  • 2 cup whole wheat flour
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 3 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cup chopped dry roasted pecans


Instructions:

1. In a medium-size bowl combine the hot water and molasses, stirring until well blended.
2. Stir in the milk until blended.
3. In a large bowl sift together the flours, sugar, baking powder, baking soda and salt.
4. With a rubber spatula, fold the liquid mixture and the pecans into the dry ingredients just until flour is thoroughly incorporated; do not over mix.
5. Spoon into 12 greased muffin cups.
6. Bake at 300F until done, 45 minutes to about 1 hour.
7. Remove from pan immediately and serve while hot.



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Main Ingredient:Nut / Pecan
Course:Dessert
Snacks
Breakfast
Cuisine:American / Cajun
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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