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Favorite Pecan Pie Recipe

Serves 6


  • 1/2 cup butter or margarine, melted
  • 1 cup sugar
  • 1 cup light corn syrup
  • 4 eggs, beaten
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 unbaked 9-inch pastry shell
  • 1 (up to 1 1/4) cup pecan halves


1. Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves.
2. Cool slightly.
3. Add eggs, vanilla, and salt to mixture; mix well.
4. Pour filling into unbaked pastry shell, and top with pecan halves.
5. Bake at 325 F for 50 to 55 minutes.
6. Serve warm or cold.


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Main Ingredient:Nut / Pecan
Preparation Method:Baking

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