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Creole Pecan Pie Recipe

Serves 8

Ingredients:

  • 3 eggs
  • 1 cup brown sugar, dark,firm packed
  • 1 cup corn syrup, dark
  • 1 cup pecans, broken
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 pie shell, 9", unbaked


Instructions:

1. Beat eggs and sugar together until thick.
2. Add corn syrup, pecans, vanilla and salt.
3. Mix well and pour into pie shell.
4. Bake in preheated 300F oven about 1 hour, or until filling is firm.


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Main Ingredient:Nut / Pecan
Course:Dessert
Cuisine:American / Cajun
American / Creole
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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