Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Creole Pecan Pie Recipe

Serves 8


  • 3 eggs
  • 1 cup brown sugar, dark,firm packed
  • 1 cup corn syrup, dark
  • 1 cup pecans, broken
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1 pie shell, 9", unbaked


1. Beat eggs and sugar together until thick.
2. Add corn syrup, pecans, vanilla and salt.
3. Mix well and pour into pie shell.
4. Bake in preheated 300F oven about 1 hour, or until filling is firm.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Nut / Pecan
Cuisine:American / Cajun
American / Creole
Preparation Method:Baking

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info