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Crazy Corn Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup flour
  • 3/4 cup yellow cornmeal
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp butter, melted
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/4 cup maple syrup
  • 2 eggs
  • 3/4 cup pecan pieces


Instructions:

1. Preheat oven to 350 F.
2. Place liners in cups in muffin tin, set aside.
3. Combine flour, cornmeal, baking powder and salt in mixing bowl.
4. Toss together with fork.
5. Add butter, milk, sour cream and maple syrup to bowl and blend with spoon. Even when this batter is blended, it will still have a few lumps.
6. Crack eggs into separate bowl bowl and whisk to blend.
7. Add them to the batter with pecan pieces.
8. Blend.
9. Spoon batter into muffin cups until they are 3/4 full.
10. Carefully place tin in oven.
11. Bake for 25 minutes.
12. When baked, turn oven off and with mitted hands, remove tin and set to cool on a cooling rack for 10 minutes.
13. With your hands covered, tip tin over and let muffins fall out. Use table knife to loosen stubborn muffins.
14. Let them cool completely before wrapping in plastic wrap and freezing.



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Main Ingredient:Nut / Pecan
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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