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Coffee Pecan Muffins Recipe

Makes 8 muffins


  • 1 3/4 cup all-purpose flour
  • 1/2 cup dk brown sugar, firmly packed
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 3/4 cup milk
  • 2 tbsp instant coffee
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1 large egg, lightly beaten
  • 1 cup pecans, chopped


1. Preheat oven to 400 F. Grease 8 large muffin cups.
2. In a large bowl, stir together flour, sugar, baking powder, and salt.
3. In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg.
4. Let stand for 5 minutes.
5. Add mixture to flour mixture and mix "lightly".
6. Fold in pecans.
7. Spoon batter evenly into prepared muffin cups.
8. Bake 20 minutes, or until a cake tester comes out clean.
9. Remove muffin tin to wire rack.
10. Cool 5 minutes before removing muffins from cups, finish cooling on rack.


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Main Ingredient:Nut / Pecan
Preparation Method:Baking

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