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Cherry Blossom Muffins Recipe
Makes 9 muffins
Ingredients: 1/4 cup egg substitute
2/3 cup orange juice
2 tbsp sugar
2 tbsp oil
2 cups low-fat buttermilk baking mix
1/2 cup chopped pecans
1/2 cup sugar-free cherry fruit, spread
Instructions: 1. In a bowl, combine egg substitute, orange juice, sugar and oil.
2. Add baking mix; stir for 30 seconds.
3. Fold in pecans.
4. Coat muffin cups with nonstick spray or use paper liners; fill cups 1/3 full.
5. Top each with 2 teaspoons fruit spread; cover with remaining batter.
6. Bake at 400 F for 20 to 25 minutes or until muffins test done.
7. Cool in pan for 10 minutes before removing to wire rack.
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