Cherry Blossom Muffins Recipe
Instructions:1. In a bowl, combine egg substitute, orange juice, sugar and oil.
2. Add baking mix; stir for 30 seconds.
3. Fold in pecans.
4. Coat muffin cups with nonstick spray or use paper liners; fill cups 1/3 full.
5. Top each with 2 teaspoons fruit spread; cover with remaining batter.
6. Bake at 400 F for 20 to 25 minutes or until muffins test done.
7. Cool in pan for 10 minutes before removing to wire rack.