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Butter Pecan Crust Recipe

Serves 4

Ingredients:

  • 1/2 cup butter
  • 1 cup flour
  • 1/4 cup sugar
  • 1/2 cup pecans, chopped with a knife


Instructions:

1. Blend together butter, flour and sugar until the mixture is crumbly.
2. Stir in pecans.
3. Press the mixture into a 9-inch pie plate and bake at 375 F for 12 to 15 minutes.


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Main Ingredient:Nut / Pecan
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Bread
Difficulty:Easy

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