Bishop Pie Recipe
Instructions:1. Melt butter; stir in flour and 1 c of the nuts.
2. Continue stirring until a thick paste is formed, with no flour lumps.
3. Press into bottom of a 13x10 baking pan and bake 15 min at 375F.
5. Prepare first layer of filling by combining cream cheese. As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate.
6. Sprinkle with remaining pecans and chill for at least 3 hours.