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Bishop Pie Recipe

Serves 15


  • 1 cup butter
  • 2 cup flour
  • 1 1/2 cup chopped pecans
  • 8 ounce cream cheese
  • 1 cup confectioners sugar
  • 3 cup whipped topping
  • 3 package instant chocolate pudding
  • 3 cup milk


1. Melt butter; stir in flour and 1 c of the nuts.
2. Continue stirring until a thick paste is formed, with no flour lumps.
3. Press into bottom of a 13x10 baking pan and bake 15 min at 375F.
4. Cool.
5. Prepare first layer of filling by combining cream cheese. As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate.
6. Sprinkle with remaining pecans and chill for at least 3 hours.


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Main Ingredient:Nut / Pecan
Preparation Method:Baking

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