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Angel Pecan Pie Recipe

Serves 6 to 8


  • 3 egg whites
  • 1 cup sugar
  • 2 tbsp sugar
  • 2 tsp vanilla
  • 1 cup crisp round cracker crumbs
  • 1 1/2 cup pecans (chopped)
  • 1 cup heavy cream
  • 1/4 tsp almond flavoring


1. Beat egg whites until foamy.
2. Add 1 cup sugar a little at a time, beating after each addition.
3. Add 1 teaspoon vanilla.
4. Continue beating until mixture holds soft peaks.
5. Mix cracker cumbs and 1 cup pecans.
6. Fold into meringue mixture a little at a time.
7. Spoon mixture into an 8" pie plate tp form a shell.
8. Pull up mixture into peaks around edge of plate with mack of spoon.
9. Spread evenly.
10. Bake in a moderate oven, 350 F, for 30 minutes.
11. Cool thoroughly on a wire cake rack.
12. Mix cream, 2 tablespoons sugar, 1 teaspoon vanilla and almond flavoring.
13. Whip until thick and shiny.
14. Spoon into cold pie shell.
15. Sprinkle remaining 1/2 cup chopped pecans round edge of cream.
16. Using a sharp knife, cut like a pie.


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Main Ingredient:Nut / Pecan
Preparation Method:Baking

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