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Peanut Butter Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cup AM whole wheat pastry flour
  • 1 tbsp non-alum baking powder
  • 1/2 tsp sea salt (optional)
  • 1/4 cup AM crunchy peanut butter
  • 1/4 cup A< unrefined vegetable oil
  • 1 1/2 cup fresh milk or water, or milk substitute
  • 4 tbsp unsulphured molasses, or raw honey


Instructions:

1. Stir flour, baking powder, and salt together.
2. Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains.
3. Add the milk and molasses; stir just until well mixed, but do not beat.
4. Fill oiled muffin tins or muffin cups 2/3 full.
5. Bake 12 to 15 minutes at 350 F.


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Main Ingredient:Nut / Peanut Butter
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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