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Peanut Butter Cup Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/3 cup cocoa powder
  • 1 egg, beaten
  • 1/3 cup butter, melted
  • 1 cup milk
  • 1 cup Reese's peanut butter chips


Instructions:

1. Preheat oven to 400 degrees.
2. Sift the first 5 ingredients together.
3. Stir in the egg, butter and milk, until just blended.
4. Fold in the peanut butter chips.
5. Fill paper-lined muffin tins, full, and bake approximately 20 minutes.


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Main Ingredient:Nut / Peanut Butter
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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