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Easy Peanut Butter Cookies Recipe

Makes 48 cookies

Per Serving: Cal 48.5, Fat 0.6g, Carb 9.8g, Fib 0.1g, Pro 0.9g, Sod 35mg, CFF 11.7%.


  • 1 2/3 cup all-purpose flour
  • 1 1/2 tbsp cornstarch
  • 1 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup firmly packed brown sugar
  • 1 tsp vegetable oil, *note
  • 1/4 cup sugar
  • 1/4 cup reduced fat smooth peanut butter
  • 1 1/2 tbsp light corn syrup
  • 2 1/2 tsp vanilla extract
  • 1/4 cup Egg Beaters® 99% Egg Substitute, or 1 egg
  • Vegetable cooking spray
  • 3 tbsp granulated sugar


1. Combine brown sugar, oil, 1/4 cup granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended.
2. Add corn syrup, vanilla, and egg; beat well.
3. Stir in flour mixture.
4. Coat hands lightly with cooking spray and shape dough into 48 (1") balls.
5. Roll balls in 3 tbsp granulated sugar, and place 2" apart on baking sheets coated with cooking spray.
6. Flatten balls with the bottom of a glass.
7. Bake at 375 deg F for 7 min or until lightly browned.
8. Remove cookies from pans, and let cool on wire racks.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Nut / Peanut Butter
Preparation Method:Baking
Special Diet:Low Fat

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