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Easy Peanut Butter Cookies Recipe
Makes 48 cookies
Ingredients: 1 2/3 cups all-purpose flour
1 1/2 tbsp cornstarch
1 3/4 tsp baking powder
1/2 tsp baking soda
3/4 cup firmly packed brown sugar
1 tbsp vegetable oil
1/4 cup sugar
1/4 cup reduced fat smooth peanut butter
1 1/2 tbsp light corn syrup
2 1/2 tsp vanilla extract
1/4 cup Egg Beaters 99% Egg Substitute, or 1 egg
Vegetable cooking spray
3 tbsp granulated sugar
Instructions: 1. Preheat oven to 375 F.
2. Combine first 4 ingredients in a bowl; stir well, and set aside.
3. Combine brown sugar, oil, 1/4 cup granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended.
4. Add corn syrup, vanilla, and egg; beat well.
5. Stir in flour mixture.
6. Coat hands lightly with cooking spray and shape dough into 48 1-inch balls.
7. Roll balls in 3 tbsp granulated sugar, and place 2-inch apart on baking sheets coated with cooking spray.
8. Flatten balls with the bottom of a glass.
9. Bake at 375 F for 7 minutes or until lightly browned.
10. Remove cookies from pans, and let cool on wire racks.
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