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Double Peanut Butter Cookies Recipe
Makes 24 cookies
Ingredients: 1 3/4 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
1/2 cup shortening
1/2 cup and 1/4 cup creamy peanut butter, divided
1/4 cup light corn syrup
1 tbsp milk
Instructions: 1. Combine flour, soda, salt, and sugar; cut in shortening and 1/2 cup peanut butter with pastry blender until mixture resembles coarse meal.
2. Stir in corn syrup and milk.
3. Shape dough into a 12-inch roll; wrap in wax paper, and chill for at least 2 hours.
4. Unwrap roll, and cut into 1/4-inch slices; place half of slices on ungreased cookie sheets.
5. Spread each with 1/2 teaspoon peanut butter.
6. Top with remaining cookie slices, and seal edges with a fork.
7. Bake at 350 F for 10 to 12 minutes.
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