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Honey-Nut Peanut Cookies Recipe
Makes 3 dozen cookies
Ingredients: 3/4 cup sugar
3/4 cup brown sugar, firmly packed
1 cup roasted honey-nut peanut butter (regular peanut butter)
1/2 cup butter, softened
2 eggs
1 1/2 cups Pillsbury best flour
1 tsp baking soda
1 1/2 cups honey roasted peanuts, chopped
Instructions: 1. Heat oven to 350F.
2. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy.
3. Add eggs; blend well.
4. Lightly spoon flour into measuring cup; level off.
5. Add flour and baking soda; mix well.
6. Stir in peanuts.
7. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
8. Bake for 8 to 10 minutes or until light golden brown.
9. Cool 1 minute; remove from cookie sheets.
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