Coconut Macaroons Recipe

Makes 20 cookies

Ingredients:

  • 2 egg whites
  • 3/4 cup granulated sugar
  • 1 ds salt
  • 1 tsp vanilla
  • 1/4 cup all-purpose flour
  • 1 7-oz pk shredded coconut

    • Instructions:

    1. Preheat oven to 325 F.
    2. Line 2 cookie sheets with foil.
    3. In medium bowl, beat egg whites, sugar, salt and vanilla.
    4. Add flour and blend well.
    5. Fold in coconut.
    6. Drop by teaspoonfuls onto cookie sheet 1 inch apart.
    7. Bake for 15 to 20 minutes.
    8. Let cool on cookie sheet.
    9. Remove and store tightly.