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Baker's Coconut Crust Recipe
Serves 6
Ingredients: 2 tbsp soft butter
1 pk (1 1/2 cups) baker's coconut
Instructions: 1. Spread butter evenly in an 8- or 9-inch pie pan.
2. Sprinkle Baker's Coconut into the pan and pat evenly into the butter.
3. Bake in modorate oven (350F) until crisp and golden brown (10 to 12 minutes). Cool.
4. To serve, fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directions, and chill until firm.
5. Or fill with ice cream and serve immediately.
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