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Zimtsterne Recipe
Makes 24 cookies
Ingredients: 2 egg whites
1 cup superfine granulated sugar
1 1/2 cup toasted almonds, ground
3/4 cup toasted hazelnuts, ground
2 tbsp all-purpose flour
1 tsp cinnamon
1/4 tsp nutmeg
Confectioner's sugar
Icing:
1 egg white
1 1/2 cup confectioner's sugar
1 tsp water
Instructions: 1. In small mixer bowl, beat 2 egg whites until soft peaks form (tips curl over).
2. Gradually beat in the 1 cup of superfine sugar, beating until stiff peaks form (tips stand straight up).
3. Stir together nuts, flour, and spices; fold in beaten egg whites.
4. Let mixture rest 30 minutes or longer so nuts can absorb mixture.
5. Roll out to 1/4-inch thickness on surface lightly sprinkled with powdered sugar.
6. Cut with star-shapped cookie cutter.
7. Place on greased baking sheet.
8. Bake in 325F oven for 10 - 15 minutes.
9. Cool on rack.
10. Dough scraps may be rerolled to 1/2-inch thickness and cut with scalloped cutter.
11. Bake in 325F oven for 20 minutes.
12. Store in covered container.
Icing:
13. Beat 1 egg white slightly.
14. Gradually stir in the remaining 1 1/2 cup confectioner's sugar.
15. Add water till icing is of spreading consistency.
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