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Italian Cookies Recipe

Makes 24 cookies

Ingredients:

  • 1 cup butter
  • 3 tbsp confectioners sugar
  • 1 tsp almond extract
  • 2 cups flour
  • 1 cup slivered almonds


Instructions:

1. Cream butter, sugar and extract.
2. Add flour and almonds.
3. Shape into balls and bake at 350 F for 20 minutes.
4. Roll in confectioners sugar.


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Main Ingredient:Nut / Almond
Course:Dessert
Snacks
Cuisine:European / Italian
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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