Almond Rice Muffins Recipe - Printable Version Makes 24 muffins
- 2 cups AM brown rice flour
- 1 tbsp non-alum baking powder
- 1 tbsp arrowroot powder
- 1/4 cup honey
- 1 tsp almond extract
- 1 1/4 cup water or soymilk
- 2 tbsp am unrefined vegetable oil
- 1/2 cup ground almond
1. Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).
2. Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond.
3. Bake at 350 F for 25 to 30 minutes.