Almond Rice Muffins Recipe

Makes 24 muffins

Ingredients:

  • 2 cups AM brown rice flour
  • 1 tbsp non-alum baking powder
  • 1 tbsp arrowroot powder
  • 1/4 cup honey
  • 1 tsp almond extract
  • 1 1/4 cup water or soymilk
  • 2 tbsp am unrefined vegetable oil
  • 1/2 cup ground almond

    • Instructions:

    1. Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).
    2. Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond.
    3. Bake at 350 F for 25 to 30 minutes.