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Almond Rice Muffins Recipe
Makes 24 muffins
Ingredients: 2 cups AM brown rice flour
1 tbsp non-alum baking powder
1 tbsp arrowroot powder
1/4 cup honey
1 tsp almond extract
1 1/4 cup water or soymilk
2 tbsp am unrefined vegetable oil
1/2 cup ground almond
Instructions: 1. Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).
2. Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond.
3. Bake at 350 F for 25 to 30 minutes.
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