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Almond Rice Muffins Recipe

Makes 24 muffins

Ingredients:

  • 2 cups AM brown rice flour
  • 1 tbsp non-alum baking powder
  • 1 tbsp arrowroot powder
  • 1/4 cup honey
  • 1 tsp almond extract
  • 1 1/4 cup water or soymilk
  • 2 tbsp am unrefined vegetable oil
  • 1/2 cup ground almond


Instructions:

1. Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter).
2. Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond.
3. Bake at 350 F for 25 to 30 minutes.



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Main Ingredient:Nut / Almond
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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