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Almond Poppyseed Muffins Recipe - Printable Version

Makes 24 muffins



1. Preheat oven to 350 F.
2. Grease or use muffin papers to line 2 12-cup muffin tins.
3. Combine flour, sugar baking powder, and salt.
4. In another bowl whisk oil, milk, eggs and extract until smooth.
5. Add dry ingredients mixing until moist.
6. Gently stir in all the poppyseeds.
7. Fill muffin tins and bake for 30 minutes.