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Almond Pistachio Saffron Curry Sauce Recipe
Makes 2 1/2 cups
Serve this smooth sauce on grilled meat or chicken breasts.
Ingredients: 1/2 cup raw unblanched almonds
1/2 cup pistachio nuts shelled, unsalted raw
2 tbsp butter or mild vegetable oil
1 large onion, peeled and grated
1/2 tsp ground coriander
1/4 tsp mace
1/2 tsp freshly ground white pepper
2 green cardamom pods, husked, ground
1/2 tsp cayenne pepper
1 pn nutmeg
1/2 tsp saffron threads soaked in 2 tablespoons hot water
2 cups heavy cream
3/4 tsp salt, or to taste
Instructions: 1. Combine almonds and pistachios in a 10-inch frying pan and dry-roast over medium heat for 8 to 10 minutes.
5. Place in a blender or a food processor and reduce to a powder.
6. Set aside.
7. Heat butter in a heavy 2-quart saucepan over medium-high heat.
8. Add onion and cook until lightly browned.
9. Stir in spices and cook until fragrant, about 1 minute.
10. Stir in saffron, cream, salt and powdered nuts.
11. Bring to a boil, stirring constantly.
12. Reduce heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, 12 to 15 minutes.
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