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Almond-Poppy Muffins Recipe

Makes 24 muffins

Ingredients:

  • 1 egg
  • 3/4 tsp salt
  • 1/3 cup sugar
  • 1/4 cup oil
  • 1 cup milk
  • 2 cups flour
  • 1 tbsp baking powder
  • 3/4 cup chopped almonds
  • 1/3 cup poppy seeds


Instructions:

1. Preheat oven to 400 F.
2. Beat egg, salt and sugar until light and fluffy.
3. Add oil in a stream and continue beating.
4. Beat in milk.
5. Sift flour and baking powder together several times and add to batter, stirring until just mixed.
6. Add nuts and poppy seeds.
7. Bake in greased muffin tins for 20 to 25 minutes.


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Main Ingredient:Nut / Almond
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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