Nantucket Donuts Recipe
Instructions:1. Combine dry ingredients and set aside.
2. Cream together melted Crisco and sugar.
3. Add eggs.
4. Add the vanilla to the milk. Add milk alternately with flour mixture.
5. Roll to 1/4-inch thickness.
6. Fry at 365 F until golden.
7. Shake in bag with cinnamon and sugar.