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Nantucket Donuts Recipe

Serves 8

Ingredients:

  • 8 tbsp Crisco, melted
  • 1 cup sugar
  • 3 large eggs
  • 1 cup milk
  • 1 tsp salt
  • 4 cups flour
  • 2 tbsp baking powder
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla


Instructions:

1. Combine dry ingredients and set aside.
2. Cream together melted Crisco and sugar.
3. Add eggs.
4. Add the vanilla to the milk. Add milk alternately with flour mixture.
5. Roll to 1/4-inch thickness.
6. Fry at 365 F until golden.
7. Shake in bag with cinnamon and sugar.


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Course:Dessert
Snacks
Cuisine:American
Preparation Method:Deep Fry
Dish:Doughnut
Difficulty:Easy

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