Nantucket Cookies Recipe
Instructions:1. Cream the butter and sugar together; stir in the molasses and water.
2. Sift together the flour and soda.
3. Drop by heaping teaspoonsfuls onto well-buttered cookie sheets.
4. Bake for 11 to 12 minutes.
5. Loosen immediately from the pan, using a spatula, but wait until the cookies have slightly cooled before transferring them to a cookie rack.
6. Store when cold, in a tightly covered container.