Many Mushrooms Soup Recipe
Instructions:1. Melt butter and oil in large saucepan.
2. Saute garlic and onion slowly over low heat, 10 minutes.
3. Add sliced mushrooms, cover and cook over medium heat for 5 minutes.
4. Add broth, port and tomato paste.
5. Simmer 10 minutes.
6. Add parsley and freshly ground pepper.