Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Many Mushrooms Soup Recipe

Serves 4


  • 3 tbsp butter
  • 3 cups chicken broth
  • 3 tbsp oil
  • 1/4 cup white port
  • 1 clove garlic, minced
  • 2 tbsp tomato paste
  • 1 onion, chopped
  • 1/2 cup parsley, minced
  • 1 lb mixed mushrooms (oyster, morels, porcini, enoki)
  • Pepper, to taste


1. Melt butter and oil in large saucepan.
2. Saute garlic and onion slowly over low heat, 10 minutes.
3. Add sliced mushrooms, cover and cook over medium heat for 5 minutes.
4. Add broth, port and tomato paste.
5. Simmer 10 minutes.
6. Add parsley and freshly ground pepper.
7. Serve.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Mushroom
Course:First Course
Special Diet:Vegetarian

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info