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Cream of Mushroom Soup Recipe
Serves 4
Ingredients: 1 tbsp cornstarch
3 1/2 cup water
3 low sodium chicken
Bouillon cubes
1 cup finely chopped fresh
Mushrooms
3/4 cup skim milk
1/2 tsp pepper
1 tsp onion powder
Instructions: 1. Stir cornstarch into water and heat until boiling.
2. Stir in bouillon cubes until dissolved.
3. Add chopped mushrooms to mixture and simmer for 20 minutes.
4. Add skim milk, pepper and onion powder.
5. Heat only until hot.
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