Cream Mushroom Soup Recipe

Serves 2

Ingredients:

  • 3 cups milk
  • 1/4 lb mushrooms, fresh, chopped
  • 1 tbsp butter
  • 1 tsp flour

    • Instructions:

    1. Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.
    2. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
    3. Season and boil to cook flour.
    4. Add spoonful whipped cream in each serving.