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Cream Mushroom Soup Recipe

Serves 2

Ingredients:

  • 3 cups milk
  • 1/4 lb mushrooms, fresh, chopped
  • 1 tbsp butter
  • 1 tsp flour


Instructions:

1. Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.
2. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
3. Season and boil to cook flour.
4. Add spoonful whipped cream in each serving.



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Main Ingredient:Mushroom
Course:First Course
Cuisine:American
Dish:Soup
Difficulty:Easy

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