0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Cream Mushroom Soup Recipe
Serves 2
Ingredients: 3 cups milk
1/4 lb mushrooms, fresh, chopped
1 tbsp butter
1 tsp flour
Instructions: 1. Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.
2. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
3. Season and boil to cook flour.
4. Add spoonful whipped cream in each serving.
|
0 |
|
0
0
0 |
