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Cream Mushroom Soup Recipe

Serves 2


  • 3 cups milk
  • 1/4 lb mushrooms, fresh, chopped
  • 1 tbsp butter
  • 1 tsp flour


1. Cook mushrooms in double boiler with enough water to cover well, for 20 minutes.
2. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup.
3. Season and boil to cook flour.
4. Add spoonful whipped cream in each serving.


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Main Ingredient:Mushroom
Course:First Course

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